Down-Home Breakfast Special

"From the Bob Evans website, this recipe is quick and good. It's especially fast if you use leftovers potatoes. You can make this stove-top or in the microwave. I like to add cheese and some herbs then serve with salsa. Add anything that you like. Cooking time does not include the time to cook potatoes."
photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
photo by Starrynews photo by Starrynews
photo by diner524 photo by diner524
Ready In:




  • Stovetop:.
  • Crumble sausage into frying pan.
  • Add potatoes, pepper and onion.
  • Cook slowly until meat is no longer pink.
  • Beat eggs and combine with milk.
  • Add to sausage mixture and cook, stirring occasionally to fluff eggs, until eggs have thickened.
  • Refrigerate leftovers.
  • Microwave:

  • In 2-quart glass casserole, crumble sausage and microwave on 100% power (high) for two minutes.
  • Stir to break-up sausage.
  • Stir in potatoes, peppers and onions.
  • Microwave two minutes on 100% power (high).
  • Beat eggs and combine with milk.
  • Add to sausage mixture.
  • Microwave 3 to 4 minutes on 100% power (high), stirring after each minute until eggs are set.

Questions & Replies

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  1. adopt a greyhound
    Great breakfast!
  2. Starrynews
    Delicious! Can't beat a combo like this. Thanks for sharing!
  3. diner524
    Wonderful all in one pan breakfast!! I made one change to it as I didn't add the bell pepper because DS and DH don't like it. For the potatoes I used refrigerated hash browns, so took the lazy route lol!! I could see adding mushrooms and cheese and for me I would like the bell pepper as well!! Thanks for sharing the recipe that all 3 of us enjoyed. Made for Photo Tag Game.
  4. Karen Elizabeth
    This was so good and easy - I made this for dinner and we loved it, a delicious change of pace. I used a red bellpepper, pork sausage, added a small gem squash (You said it was ok to add more veggies :) ) and some garlic. Thoroughly enjoyed this, a real keeper, and comfort food to boot :) Thank you, made for Consideration Tag Game
  5. morgainegeiser
    This was quite easy to make and it was really good. Only thing I might do next time is try and find a more "healthy" type of sausage (if one even exists!) Also, I think this would be a great dish for a brunch.


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