Down-Home Breakfast Special

"From the Bob Evans website, this recipe is quick and good. It's especially fast if you use leftovers potatoes. You can make this stove-top or in the microwave. I like to add cheese and some herbs then serve with salsa. Add anything that you like. Cooking time does not include the time to cook potatoes."
 
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photo by Karen Elizabeth photo by Karen Elizabeth
photo by Karen Elizabeth
photo by Starrynews photo by Starrynews
photo by diner524 photo by diner524
Ready In:
20mins
Ingredients:
7
Serves:
6
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ingredients

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directions

  • Stovetop:.
  • Crumble sausage into frying pan.
  • Add potatoes, pepper and onion.
  • Cook slowly until meat is no longer pink.
  • Beat eggs and combine with milk.
  • Add to sausage mixture and cook, stirring occasionally to fluff eggs, until eggs have thickened.
  • Refrigerate leftovers.
  • Microwave:

  • In 2-quart glass casserole, crumble sausage and microwave on 100% power (high) for two minutes.
  • Stir to break-up sausage.
  • Stir in potatoes, peppers and onions.
  • Microwave two minutes on 100% power (high).
  • Beat eggs and combine with milk.
  • Add to sausage mixture.
  • Microwave 3 to 4 minutes on 100% power (high), stirring after each minute until eggs are set.

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Reviews

  1. adopt a greyhound
    Great breakfast!
     
  2. Starrynews
    Delicious! Can't beat a combo like this. Thanks for sharing!
     
  3. diner524
    Wonderful all in one pan breakfast!! I made one change to it as I didn't add the bell pepper because DS and DH don't like it. For the potatoes I used refrigerated hash browns, so took the lazy route lol!! I could see adding mushrooms and cheese and for me I would like the bell pepper as well!! Thanks for sharing the recipe that all 3 of us enjoyed. Made for Photo Tag Game.
     
  4. Karen Elizabeth
    This was so good and easy - I made this for dinner and we loved it, a delicious change of pace. I used a red bellpepper, pork sausage, added a small gem squash (You said it was ok to add more veggies :) ) and some garlic. Thoroughly enjoyed this, a real keeper, and comfort food to boot :) Thank you, made for Consideration Tag Game
     
  5. morgainegeiser
    This was quite easy to make and it was really good. Only thing I might do next time is try and find a more "healthy" type of sausage (if one even exists!) Also, I think this would be a great dish for a brunch.
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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