Dover Sole Fillets With Cashew Chutney

Recipe by love4culinary
READY IN: 3hrs 30mins
YIELD: 8 fillets




  • For the chutney (prep time includes marinating chutney, you can make the night before), mix all ingredients and allow flavors to mingle for about 3 hours- if you are in a pinch, it's fine to marinate it for less time.
  • Rinse fillets and pat dry-- make sure they are not slippery at all.
  • Preheat oven to 375°F.
  • Put olive oil in the bottom of a baking dish, tilt to coat bottom.
  • Combine ginger garlic paste with tumeric, chili powder, cumin and salt and rub this all over the fillets on both sides.
  • Take each fillet and place about 3 tablespoons of chutney near the wide end and roll it up.
  • Place fillet rolls seam side down in the oiled dish.
  • Bake in preheated oven.
  • Fish are done when they flake with a fork, about 30 minutes (watch closely; if your fillets are a little smaller or they are rolled a little bigger, the cooking time will vary).
  • Serves 4- 8, depending on the size of your fillets- we serve 2 per person.