Dove Dumplings

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put Dove Breast in a bowl and cover with milk. Cover and refrigerate at least 4 hours.DO NOT SKIP THIS STEP!
  • Bring Broth to a boil in a stock pot. Add Breast (discard milk) and cook 45 minutes at a slow boil.
  • While Breast are cooking, cook Bacon in a fry pan until crisp. Remove Bacon (crumble and set aside) and reserve the drippings.
  • Slice the Onions and Mushrooms to 1/8" slices. Keep the green tops and chop to a fine chop. Set the tops aside for garnish.
  • Add the Onions and Mushrooms to the drippings and sautee for about 5 minutes. Add the Butter, Garlic Powder and Cayenne pepper and simmer until Butter is clarified about 2 to 3 minutes. Slowly sprinkle the Flour over the mixture stirring constantly.
  • Continue cooking about 2 minutes constantly stirring to disperse the flour evenly. Add sour cream and stir until smooth. Cut off heat and cover.
  • Add Dumplings recipe #30965 to Stock pot with the breast and simmer covered for 10 minutes.
  • Uncover pan and add the Onion and Mushroom mixture slowly to the Stock Pot. Stir until smooth and creamy.
  • Ladle in bowls and sprinkle the onion tops and crumbled bacon on top.
  • Serve hot with a good hearty bread for dipping.
Advertisement