Doughnut Monte Cristo Sandwiches

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READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice doughnuts in half and spread cut sides with whole grain dijon mustard.
  • Top 4 doughnut halves with 2 slices each of turkey, cheese and ham and place other doughnut half on top.
  • In a shallow bowl, beat together eggs, milk, salt and nutmeg. Set aside.
  • Heat a non-stick frying pan over medium high heat and melt the butter.
  • Slowly dip each sandwich in egg mixture, flipping over to coat both sides.
  • Fry sandwiches until golden brown, crisp and cooked through (2-3 minutes per side).
  • Dust generously with powdered sugar and serve with jam.
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