Dough for Kuri Man

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
YIELD: 20 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, sugar, and baking soda in a bowl.
  • Cut the butter into the flour mixture until it resembles sand.
  • Whisk together the milk and egg.
  • Add to flour mixture and mix until a dough forms, being careful not to overmix.
  • Refrigerate this dough for at least 2 hours, freezing also makes the dough easier to handle.
  • Taking walnut sized balls of dough, roll to 1/4 inch thick rounds and fill with shiro koshian or koshian, making sure to seal the dough well.
  • If desired, brush the tops with an egg wash and sprinkle on sesame seeds (untoasted).
  • Bake at 400 degrees for 10 minutes, increase temperature to 425 degrees and bake for an additional 5 to 6 minutes.
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