Double-Whammy Green Chile Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6mins
YIELD: 1 1/2 Cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine green chile powder with the sour cream.
  • Mix in remaining ingredients.
  • Refrigerate for at least 1 hour to develop flavors.
  • Keeps well for 3 or 4 days.
  • NOTE: to roast garlic, place individual cloves, with skins on, in a heavy skillet over low heat.
  • Turn and shake skillent until the skins darken on all sides and the cloves are softened.
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