Double-Raspberry Malt

Submitted by lazyme

"This is soooooo yummy! From The Flavors of Bon Appetit 2003."

 

• Ready In: 5mins
• Ingredients: 7
• Serves: 2

ingredients

• 6 ounces fresh raspberries, 1 basket
• 1⁄4 cup whole milk
• 1⁄4 cup instant malted milk powder
• 1 tablespoon sugar
• 1 cup vanilla ice cream
• 1 scoop raspberry sorbet
• mint sprig (optional)

directions

1. Set aside 4 raspberries for garnish.
2. Combine remaining raspberries, milk, malted milk powder, and sugar in blender; blend until smooth.
3. Add ice cream; blend until smooth, stopping once or twice to scrape down sides of blender, if necessary.
4. Pour malted shake into fluted soda-fountain-style glass.
5. Top with sorbet.
6. Garnish malt with reserved berries and mint sprig, if desired.

Reviews

[AcadiaTwo]

WOW! Great tasting malt drink! I used chocolate malted milk and black raspberries as my raspberries had gone moldy. Thanks for posting! Made for the Lazyme cook-a-thon in memory of her DH.