Double Oat Muffins

Recipe by MechanicalJen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 12
YIELD: 12 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400°F Prep muffin cups with paper or by greasing (intuition tells me it would be better not to use paper cups here).
  • Combine oat bran, 1/3 cup brown sugar, flour, baking powder, salt and nutmeg. Add milk, egg whites, oil and vanilla, mixing until just moistened.
  • Fill muffin cups to almost full.
  • Combine oats and remaining brown sugar, sprinkle over batter.
  • Bake 20-22 minutes, or until golden brown.
  • These are supposed to freeze well.
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