Double Oat Muffins

Name: Double Oat Muffins
Prep time: 30 min
Total time: 30 min
Yield: 12 muffins, 12 serving(s)
Ingredients: 2 cups oat bran; 1/3 cup brown sugar; 1/4 cup flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1 cup skim milk; 2 egg whites; 3 tablespoons vegetable oil; 1 1/2 teaspoons oats; 1 tablespoon sugar

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Recipe by MechanicalJen

Found in "Favorite Recipes: Quaker Oat Bran". I haven't tried these yet - putting it up here so I'll remember to make them. Hope you all enjoy!

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READY IN: 30mins

SERVES: 12

YIELD: 12 muffins

UNITS: US

INGREDIENTS

Nutrition

2

cups oat bran
¹⁄₃

cup brown sugar
¹⁄₄

cup flour
2

teaspoons baking powder
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon nutmeg
1

cup skim milk
2

egg whites
3

tablespoons vegetable oil
1 ¹⁄₂

teaspoons oats
1

tablespoon sugar

DIRECTIONS

Heat oven to 400°F Prep muffin cups with paper or by greasing (intuition tells me it would be better not to use paper cups here).
Combine oat bran, 1/3 cup brown sugar, flour, baking powder, salt and nutmeg. Add milk, egg whites, oil and vanilla, mixing until just moistened.
Fill muffin cups to almost full.
Combine oats and remaining brown sugar, sprinkle over batter.
Bake 20-22 minutes, or until golden brown.
These are supposed to freeze well.

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