Double Layer Mocha Chocolate Chip Cake

I found this recipe a few weeks ago and it was awesome. The entire cake was gone within just a few days. It's moist, rich and just absolutely perfect! I

Ready In:
3hrs 52mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 350°F; coat round pans with cooking spray.
  • Stir coffee granules into 1 cup of water. At low speed, beat cake mix, eggs, sour cream and coffee mixture until combined. Increase spead to medium-high; beat 2 minutes. Stir in mini chocolate chips.
  • Divide batter between pans. Bake 20-22 minutes or until pick inserted into centers comes out clean.
  • Cool 10 minutes. Remove from pans and allow to cool completely.
  • At medium-high speed, beat butter and melted chips until fluffy.
  • Gradually beat in confectioners' sugar, then milk; beat 2 minutes.
  • Place 1 cake layer on serving plate. Spread 3/4 cup frosting.
  • Top with 2nd layer of cake and spread with 3/4 cup frosting.
  • Spread sides of cake with remaining frosting.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@sassybee
Contributor
@sassybee
Contributor
"I found this recipe a few weeks ago and it was awesome. The entire cake was gone within just a few days. It's moist, rich and just absolutely perfect! I"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. sassybee
    I found this recipe a few weeks ago and it was awesome. The entire cake was gone within just a few days. It's moist, rich and just absolutely perfect! I
Advertisement