Double Layer Cheesecake - Plain and Simple!

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READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Grease 10 inch Pyrex dish with butter and dust with graham cracker crumbs.
  • 1st layer - Beat cream cheese, eggs and sugar. Pour into the pyrex dish and bake for 15 minutes. After 15 minutes remove from oven - DO NOT TURN OFF OVEN.
  • While cheese cake is baking mix sour cream, sugar and vanilla.
  • 2nd layer - Spoon and spread sour cream mixture lightly over 1st layer of cheese cake.
  • Place back in oven for 5 minutes.
  • After 5 minutes, turn off oven and leave the cheese cake in the oven for 25 minutes. It will continue to cook during this time.
  • Remove and cool completely. Place in refrigerator to chill.
  • Cover with your favorite fruit topping and enjoy!
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