Double Layer Cheesecake - Plain and Simple!

Submitted by Golden Sunflower

"This is my mom's double layer cheese cake recipe. It's a favorite for all occasions! Made in a 10 inch Pyrex clear glass baking dish."

 

• Ready In: 45mins
• Ingredients: 9
• Serves: 10

ingredients

• 1 tablespoon butter
• 2 tablespoons graham cracker crumbs
• 3 (8 ounce) packages cream cheese, room temperature
• 2 eggs
• 1⁄2 cup sugar
• 8 ounces sour cream
• 2 tablespoons sugar
• 1 teaspoon vanilla
• fruit

directions

1. Preheat oven to 350°F.
2. Grease 10 inch Pyrex dish with butter and dust with graham cracker crumbs.
3. 1st layer - Beat cream cheese, eggs and sugar. Pour into the pyrex dish and bake for 15 minutes. After 15 minutes remove from oven - DO NOT TURN OFF OVEN.
4. While cheese cake is baking mix sour cream, sugar and vanilla.
5. 2nd layer - Spoon and spread sour cream mixture lightly over 1st layer of cheese cake.
6. Place back in oven for 5 minutes.
7. After 5 minutes, turn off oven and leave the cheese cake in the oven for 25 minutes. It will continue to cook during this time.
8. Remove and cool completely. Place in refrigerator to chill.
9. Cover with your favorite fruit topping and enjoy!