Double Ginger Mango Shortbread

Recipe by SusieQusie
READY IN: 40mins
YIELD: 48 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325ºF.
  • Combine mango and grated gingerroot in a small bowl; stir in hot water and set aside. (kitchen shears cut the dried mango easier than a knife).
  • Combine flour, sugars, ground ginger and salt.
  • Cut in butter (if using a food processor - pulse 5-6 times until mixture resembles coarse meal. Don't over process!).
  • Combine beaten egg with mango mixture from step 2 and stir into flour/butter mixture. (Again, if using a food processor, only pulse 5-6 times to mix).
  • Press evenly into a 10-inch by 15-inch rimmed baking pan.
  • Sprinkle with almonds.
  • Bake for 20-25 minutes or until lighlt browned.
  • Cut into 1 1/2 inch pieces while still warm.
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