Double Dutch Chocolate Cookies

"Your "chocoholic" friends will love these, and they are very easy to prepare! Around the holidays, I box and present them as Christmas gifts to neighbors."
 
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Ready In:
21mins
Ingredients:
8
Yields:
36 cookies
Serves:
36
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ingredients

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directions

  • Sift together flour, cocoa, and baking soda. Set aside.
  • Cream butter and sugar with an electric hand mixer. Beat in egg and vanilla extract.
  • To the bowl of wet ingredients, add about 1/3 of the dry sifted ingredients and the chocolate chips at a time, making sure they are well incorporated as you go along.
  • Drop dough, a tablespoon at a time, on an ungreased cookie sheet. Leave about 2 inches of room between each cookie.
  • Bake in a preheated 375 degree oven for 8-11 minutes, or until cookie is set. Cool for one minute on the cookie sheet before transferring cookies to a baking rack to finish cooling. Make sure cookies are thoroughly cool before you put them on a plate or in a cookie jar.

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Reviews

  1. made this for zaar chef alphebet soup 2012<br/>i thought these were pretty good. but i dont suggest to make this in a kitchen aid mixer.. i did and although the batter was light and fluffy when beaten in a kitchen aid the texture was kinda like an emory board.. although the taste of the cookie was really delish! i think next time i will just mix by hand..they were perfect when they were dunked in milk however
     
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RECIPE SUBMITTED BY

I am a lecturer of U.S. history for a local university. Since my life is busy, my recipes tend to be quick, easy, and inexpensive.
 
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