Double-Drizzle Pecan Cookies

"I just love anything that has the ingredients of a turtle--chocolate, caramel and pecans. So when I was looking through a Taste of Home cookie book and saw this recipe, I had to try it. These do NOT disappoint. Absolutely yummy especially with a good cup of coffee. This will definitely be a repeat recipe in our home! NOTE: I did make extra of the caramel and chocolate drizzles for extra goodness."
photo by SteelerSue photo by SteelerSue
photo by SteelerSue
Ready In:
3-4 dozed




  • In a large bowl, cream the butter and brown sugar until light and fluffy.
  • Beat in egg and vanilla.
  • Combine the flour, baking powder and salt. Gradually add to the creamed mixture and mix well.
  • Shape the dough into 1 inch balls and roll in the pecans, covering completely.
  • Place 2 inches apart on ungreased cookie sheets and flatten slightly.
  • Bake a 350º for 8-10 minutes until lightly browned.
  • Let cool on baking pan for 2 minutes before transferring to a wire rack.
  • In a small saucepan, bring brown sugar and whipping cream to a boil. Remove from heat and whisk in confectioner's sugar. Immediately drizzle over cookies.
  • In a small microwave-safe bowl, melt the chocolate and butter until smooth.
  • Drizzle on top of the caramel on the cookies. Let stand until set.

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I am a transplanted NYer living in SoCal since 1983. I have really begun to miss weather and seasons. I have been a special education teacher for 27 years. I have 2 sons, ages 14 and 15 so food is a priority in our house. We have 2 cats and an extremely energetic 7 month old boxer/pit bull mix. I love to read. I have really begun to love to cook and have gotten pretty good. I enjoy this site so much and actually miss browsing when I don't have the time. My boys are both great athletes, so sports are big in our house. I am a die-hard Yankee fan as well as a fanatic Steelers fan.
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