Double-Drizzle Pecan Cookies

READY IN: 30mins
YIELD: 3-4 dozed




  • In a large bowl, cream the butter and brown sugar until light and fluffy.
  • Beat in egg and vanilla.
  • Combine the flour, baking powder and salt. Gradually add to the creamed mixture and mix well.
  • Shape the dough into 1 inch balls and roll in the pecans, covering completely.
  • Place 2 inches apart on ungreased cookie sheets and flatten slightly.
  • Bake a 350º for 8-10 minutes until lightly browned.
  • Let cool on baking pan for 2 minutes before transferring to a wire rack.
  • In a small saucepan, bring brown sugar and whipping cream to a boil. Remove from heat and whisk in confectioner's sugar. Immediately drizzle over cookies.
  • In a small microwave-safe bowl, melt the chocolate and butter until smooth.
  • Drizzle on top of the caramel on the cookies. Let stand until set.