Double Devil Deviled Eggs

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READY IN: 22mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, mix together the mashed yolks, mayonnaise, and mustard; mix well.
  • Stir in the deviled ham, olives, and capers; season to taste with salt and pepper.
  • Fill the whites evenly with the mixture; garnish each egg half with an olive slice.
  • Cover and chill a few hours before serving.
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