Double-Decker Fudge

"I make this just about every Christmas and we all love it. Don't wait for a special occasion, however, it can be enjoyed anytime. Use butterscotch chips instead of peanut butter if you like."
 
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Ready In:
15mins
Ingredients:
7
Serves:
48

ingredients

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directions

  • Measure peanut butter chips into one bowl and choc chips into another; set aside.
  • Butter 8" square pan and set aside.
  • Combine sugar, marshmallow creme and evap milk and butter in heavy 3-qt saucepan.
  • Cook over med.
  • heat, stirring constantly until mixture boils; continue cooking and stirring for 5 minutes.
  • Remove from heat; stir in vanilla.
  • Immediately stir 1/2 the hot mixture into peanut chips until completely melted.
  • Quickly pour into prepared pan.
  • Stir remaining hot mixture into chocolate chips until completely melted.
  • Quickly spread over top of peanut butter layer; cool until set.
  • Cut into 1" squares.
  • Store in an air-tight container in a cool dry place.

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Reviews

  1. I have been making this for several years. I find it easier to make a double batch (by using 2 cups of peanut butter chips and then the other ingredients, place that in a 9X13 pan and then another batch with 2 cups of chocolate chips and place that on the peanut butter fudge.)
     
  2. I echo the previous comments. It was good. My family enjoyed it but something was missing. I also had a hard time getting the layers to stay together for some reason. This is a good solid recipe. If you want to add something different try peanuts or any nuts for that matter to dress it up for gift giving.
     
  3. I like how easy this was to make, I would have never though to try a double decker fudge. But, both the chocolate layer and the PB layer were rather bland. It didn't taste bad, just not very flavorful. If I make it again I will up both the choc. and PB chips. It isn't bad, just not flavorful enough for my family.
     
  4. A very good fudge recipe. My family really enjoyed it. A nice change from my usual chocolate fudge.Thanks for a great recipe Bert.
     
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RECIPE SUBMITTED BY

I love to cook and so I am thrilled that I found recipezaar. I work as an educational assistant in a food school so I am around food all day long. I have four children, three of which have already flown the coop so to speak but I still have my 'baby' at home. (He's 21). I am lucky in that I have my summers off so I spend a lot of time trying new recipes and catching up on my reading. I also play soccer in a ladies league to stay in shape.
 
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