Double-Decker Fudge

Recipe by bert2421
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure peanut butter chips into one bowl and choc chips into another; set aside.
  • Butter 8" square pan and set aside.
  • Combine sugar, marshmallow creme and evap milk and butter in heavy 3-qt saucepan.
  • Cook over med.
  • heat, stirring constantly until mixture boils; continue cooking and stirring for 5 minutes.
  • Remove from heat; stir in vanilla.
  • Immediately stir 1/2 the hot mixture into peanut chips until completely melted.
  • Quickly pour into prepared pan.
  • Stir remaining hot mixture into chocolate chips until completely melted.
  • Quickly spread over top of peanut butter layer; cool until set.
  • Cut into 1" squares.
  • Store in an air-tight container in a cool dry place.
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