Double Dark-Chocolate Walnut Cookies

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READY IN: 35mins
SERVES: 30
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Cut 8-ounce (2 sticks) unsalted butter into pieces and allow to soften.
  • In medium bowl, mix together 1 1/2 cups flour, 1/2 cup cocoa powder, salt and baking powder; set aside.
  • On cutting board, chop 5 1/2 ounces dark chocolate into 1/2-inch chunks; set aside.
  • Roughly chop 3/4 cup walnuts and set aside.
  • In separate bowl using an electric mixer, cream together butter with both sugars. Add the eggs, one at a time, to creamed mixture. Beat in 1 t pure vanilla extract.
  • Slowly add dry ingredients to creamed mixture, beating well with electric mixer after each addition.
  • Stir in chocolate chunks and walnut pieces using wooden spoon.
  • Drop 1 1/2-inch balls of dough onto greased cookie sheet.
  • Bake 9 minutes on middle oven rack.
  • Let cookies cool for several minutes on cookie sheet before transferring to a cooling rack (they will be too soft when first removed from oven).
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