Double Dark Chocolate Cake

READY IN: 35mins
SERVES: 8
YIELD: 1 Cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • In an 8 inch square cake pan, stir flour, sugar, cocoa, baking soda and salt.
  • Make a well in the centre of the dry ingredients and add the water, oil, vinegar and vanilla.
  • Stir until smoothly combined.
  • Bake in oven for 30 to 35 minutes.
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