Double Crunch Bumbleberry Crisp

Recipe by QueenJellyBean
READY IN: 1hr 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, oats, brown sugar, cinnamon, and nutmeg. Stir in butter. Press 1/2 of the mixture into a greased 9" square cake pan.
  • In small saucepan combine sugar and cornstarch. Whisk in water and rind until smooth.
  • Bring to boil, reduce heat to med-low and cook 5 min or until thickened and clear, whisking constantly.
  • Toss together fruit. Arrange over base. Pour sauce over top.
  • Sprinkle with remaining flour mixture.
  • Bake in a 350°F oven 50-60 minutes or until fruit is tender and topping is golden. Serve warm.
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