Double Cornbread - Using Bread Machine to Make the Dough

Recipe by Karin...
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READY IN: 35mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Carefully measure all the ingredients into bread machine pan in the order that I've listed them inches.
  • Select the'dough' cycle.
  • When the cycle is complete, remove from bread machine pan.
  • (tip out onto floured surface).
  • Roll or pat the dough into a square- a little longer than the bread pan, and then roll it into a cylinder shape.
  • Place in lightly greased loaf tin.
  • Gently press the dough into the corners and level the top.
  • Leave to rise in a warm, draught-free place for about 1 hour- or until the dough looks like it has approximately doubled in size.
  • If desired, dampen the top with a little milk or water and sprinkle with the extra coarse cornmeal.
  • Bake at 200'C for 20-30 minutes, until the crust is a nice golden colour.
  • VARIATION: Shape the dough to form 2 long'sausages', and twist together.
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