Double Corn & Ham Casserole

Name: Double Corn & Ham Casserole
Prep time: 10 min
Cook time: 1 h 4 min
Total time: 1 h 14 min
Yield: 6-8 serving(s)
Ingredients: cornbread; 3 cups corn; 4 cups chicken broth, divided; 4 cups ham, chopped; 1/4 teaspoon salt; 1 teaspoon black pepper; 1/2 teaspoon cayenne; 2 cups scallions, chopped (1 bunch including white & green parts); 1 1/2 cups extra-sharp cheddar cheese, shredded; 2 large eggs; cooking spray

Submitted by Elmotoo

"I have been making this for years - great use for leftover baked ham! I keep misplacing the recipe as I've changed it so I'm submitting it for safekeeping. Start with 1 batch of your favorite cornbread recipe!"

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Ready In:: 1hr 14mins
Ingredients:: 11
Serves:: 6-8

ingredients

cornbread
Casserole
3 cups corn
4 cups chicken broth, divided
4 cups ham, chopped
¹⁄₄ teaspoon salt
1 teaspoon black pepper
¹⁄₂ teaspoon cayenne
2 cups scallions, chopped (1 bunch including white & green parts)
1 ¹⁄₂ cups extra-sharp cheddar cheese, shredded
2 large eggs
cooking spray

directions

Cool cornbread completely on a wire rack, and crumble into a large bowl.
Preheat oven to 350°.
Combine corn, 3c broth, ham & seasonings in a large saucepan. Bring mixture to a boil. Reduce heat, and simmer for 5 minutes. Remove corn mixture from heat, and cool slightly.
Combine remaining 1c broth with eggs.
Combine the corn mixture, crumbled corn bread, scallions, cheese and egg with chicken broth in a large bowl. Spoon the mixture into a 9x13" casserole coated with cooking spray. Bake at 350° for 45 minutes or until golden brown. Let stand 5 minutes before serving.