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Double-Corn Cornbread

Double-Corn Cornbread created by Lavender Lynn

Incredible-tasting cornbread recipe. This is great to make for family and guests. Especially useful if you have little time to prepare, as it is really easy to make

Ready In:
55mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees Fahrenheit.
  • Pour all ingredients into big bowl, and mix thoroughly.
  • Grease a 41/2-inch by 81/2 inch loaf pan.
  • Pour mixture into pan.
  • Bake for 45 minutes or until golden-brown.
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RECIPE MADE WITH LOVE BY

@MasterZaar
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@MasterZaar
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"Incredible-tasting cornbread recipe. This is great to make for family and guests. Especially useful if you have little time to prepare, as it is really easy to make"
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  1. Lavender Lynn
    This is a Southern-style cornbread featuring the whole grains, with a soft, moist texture as opposed to the fluffy, cake-like variety. The whole grains of corn mean that this cornbread should be refrigerated if not, preferably, served immediately. I was a little concerned about how to add the vinegar without activating the soda too soon or curdling the milk, but ended up dumping it in with the other liquid and all went well. Hearty, full-flavored man-fuel. Made for PAC.
    Reply
  2. Lavender Lynn
    Double-Corn Cornbread Created by Lavender Lynn
    Reply
  3. MasterZaar
    Incredible-tasting cornbread recipe. This is great to make for family and guests. Especially useful if you have little time to prepare, as it is really easy to make
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