Double Corn and Green Chile Muffins
I haven't tried this recipe yet but I hope to soon!
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INGREDIENTS
Nutrition- 1 1⁄2cups yellow cornmeal
- 1⁄2cup flour
- 1tablespoon baking powder
- 1teaspoon salt
- 1⁄4teaspoon pepper
- 2
- 1cup sour cream
- 1⁄4cup melted butter
- 12
- 1cup grated sharp cheddar cheese
- 1⁄4cup chopped canned green chili
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DIRECTIONS
- Heat oven to 350 Degrees F. Line muffins cups with paper liners.
- Mix corn meal, flour, baking powder, salt and pepper in a large bowl. Whisk eggs and sour cream in another bowl until smooth. Mix in butter. Stir in corn, cheese and chiles. Pour over dry ingredients and mix just until blended.
- Scoop batter into muffin cups. Bake 25 to 30 minutes or until no longer moist in the center. Cool a few minutes before serving.
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