Double Corn and Green Chile Muffins

Double Corn and Green Chile Muffins created by puppitypup

I haven't tried this recipe yet but I hope to soon!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Heat oven to 350 Degrees F. Line muffins cups with paper liners.
  • Mix corn meal, flour, baking powder, salt and pepper in a large bowl. Whisk eggs and sour cream in another bowl until smooth. Mix in butter. Stir in corn, cheese and chiles. Pour over dry ingredients and mix just until blended.
  • Scoop batter into muffin cups. Bake 25 to 30 minutes or until no longer moist in the center. Cool a few minutes before serving.
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RECIPE MADE WITH LOVE BY

@Michelle Berteig
Contributor
@Michelle Berteig
Contributor
"I haven't tried this recipe yet but I hope to soon!"

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  1. Dreamgoddess
    These were so flavorful with just the right amount of zip from the chilies. The whole family enjoyed them. Made for Dining Daredevils ZWT 5
  2. MelNTex
    Great muffins, the whole family loved them. Followed the recipe to a T and they turned out great, moist and just a tad spicey. Used Hatch NM chilies, yummy! Thanks
  3. puppitypup
    Michele, we loved these! The flavor is delicious, but not too sweet, and the corn is a delightful addition. But I think there might be a mistake in the recipe. When I got it put together, it was the consistency of cookie dough and very grainy. I added about a half cup of milk to turn it into more of a batter. I'll definitely make these again :) Made for ZWT, please see my rating system as I rate tougher than most.
  4. puppitypup
    Double Corn and Green Chile Muffins Created by puppitypup
  5. puppitypup
    Double Corn and Green Chile Muffins Created by puppitypup
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