Double Chocolate Zucchini Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift dry ingredients into bowl.
  • Exclude chocolate chips.
  • Add wet ingredients into larger bowl.
  • Exclude zucchini.
  • Add dry ingredients to wet.
  • Fold in zucchini and chips.
  • Bake at 325 degrees for 45 minutes in a floured and oiled Bundt pan.
  • Make Glaze.
  • Add all ingredients except soda and vanilla. Bring to a boil in a pan 5 times the size you need. Add soda the mixture will expand and change. Remove from heat add vanilla. Drizzle over warm cake. Put extra glaze in the middle and let absorb into the cake.
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