Double Chocolate Walnut Clusters

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READY IN: 35mins
YIELD: 44 48
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 1/2 of the chocolate chips over hot, boiling water.
  • Cream together shortening, sugar and vanilla until fluffy.
  • Blend in melted chocolate and egg; beat well.
  • Stir in milk.
  • Sift flour with baking powder and salt.
  • Blend dry ingredients into creamed mixture.
  • Stir in remaining chocolate pieces and walnuts.
  • Drop by teaspoonfuls, about 2 inches apart, onto ungreased baking sheet.
  • Bake at 350 degrees about 15 minute.
  • Cool on wire rack.
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