Double-Chocolate Waffles

Recipe by Shar-on
READY IN: 35mins
YIELD: 8 waffles
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your waffle iron.
  • Melt butter.
  • Combine flour, cocoa, sugar, baking powder and salt.
  • Separate egg and beat yolk with milk and vanilla.
  • Stir milk mixture and melted butter in to flour mixture until dry ingredients are well-moistened- batter may be slightly lumpy.
  • Stir in chocolate chips.
  • Beat egg white until it holds stiff peaks.
  • Gently fold into batter.
  • Pour batter onto waffle irion using about 1/2 cup for two 4" waffles.
  • Bake until crisp and browned.
  • Serve with whipped cream and fruit or ice cream and chocolate sauce.
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