Double Chocolate Treasures
"I remember these came from a magazine, but I cannot remember which one. These are not too sweet."
- Ready In:
- 42mins
- Ingredients:
- 10
- Yields:
-
48 cookies
ingredients
- 1 (12 ounce) package semi-sweet chocolate chips
- 1⁄2 cup butter, softened
- 3⁄4 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups Quaker Oats, uncooked
- 1 1⁄2 cups all-purpose flour
- 2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄2 cup powdered sugar
directions
- Preheat oven to 350 degrees.
- In heavy saucepan over very low heat melt 1 cup of the chocolate chips.
- Stir until smooth and cool slightly.
- Beat together butter and sugar until light and fluffy.
- Blend in eggs, vanilla and melted chocolate.
- Add dry ingredients except powdered sugar.
- Stir in remaining chocolate pieces.
- Shape dough into 1 inch balls.
- Roll in powdered sugar, coating heavily.
- Place on ungreased cookie sheet.
- Bake 10-12 minutes.
- Cool 1 minute on cookie sheet.
- Remove to cooling rack and let cool completely.
- Store in airtight container.
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Reviews
-
Just went to add this recipe when I found it already here. These are so good especially when warm. They also make great gifts to mail. I find I can get 60 cookies
RECIPE SUBMITTED BY
Luby Luby Luby
Lafayette, LA
Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake.
