Double Chocolate Snowquakes

Recipe by A Messy Cook
READY IN: 35mins
SERVES: 40
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine flour, cocoa, baking powder, and salt.
  • Cream butter until fluffy.
  • Add brown sugar and white sugar to creamed butter, beating well; beat in eggs and vanilla.
  • Beat flour mixture into butter mixture until a soft dough forms.
  • Stir in chocolate chips; cover with plastic wrap and chill 1 hour.
  • Shape 1 T dough into ball and roll in powdered sugar, repeating with each cookie.
  • Bake cookies (on pan lined with parchment paper) at 350° for 10 minutes, and remove to rack to cool.
Advertisement