Double Chocolate Pecan Biscotti

READY IN: 47mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 350F and line a large baking sheet with parchment paper.
  • In a large bowl, cream together the butter, oil and sugar using an electric whisk.
  • Add the eggs and vanilla and whisk until fluffy and pale (1 min).
  • Sift in the flour, cocoa powder, coffee powder, baking soda and cinnamon. Fold this in to combine.
  • Then fold in the toasted nuts and chocolate chips.
  • Divide the dough in half and turn each one out onto a floured surface and roll each half into a log and patting down slightly to form the dough to approximately 2 inches wide by 14 inches long by 1 1/2 inches high.
  • Place each log on to the prepared baking sheet several inches apart.
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