Double Chocolate Orange Pudding Cake

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READY IN: 2hrs 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a medium bowl, mix together the flour, granulated sugar, 3 T cocoa, baking powder, and the salt until well blended.
  • Stir in the milk, butter, orange zest, and chocolate chips and mix well.
  • Turn the batter into a 3 and 1/2 quart electric slow cooker.
  • In another bowl, mix together the brown sugar and remaining 1/4 c cocoa until well blended.
  • Sprinkle over the batter.
  • Gently pour the water evenly over all.
  • Do not stir.
  • Cover and cook on the high heat setting about 1 and 3/4 to 2 hours or until a tester inserted in the cake comes out clean.
  • (Do not cook on the low heat setting for a longer time.).
  • Serve warm or at room temperature, topped with whipped cream.
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