Double Chocolate Muffins (low-fat)
These low-fat muffins are so good. They have a great texture and good chocolate flavor, especially considering that they are so much healthier than the regular version. This recipe is from a book called Gloria's Gourmet Low-Fat Muffins.
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READY IN: 30mins
YIELD: 12 muffins
UNITS: US
INGREDIENTS
NutritionDry ingredients
- 1 1⁄4cups whole wheat flour
- 1
- 1⁄2cup sugar
- 6tablespoons cocoa powder
- 1 1⁄4teaspoons baking soda
- 1teaspoon baking powder
- 1⁄4teaspoon salt
- 1⁄3cup milk chocolate chips
Wet ingredients
- 1 3⁄4cups fat-free buttermilk
- 1⁄2cup honey
- 1large egg
- 1 1⁄2teaspoons vanilla extract
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DIRECTIONS
- Preheat the oven to 400.
- Sift the dry ingredients together in a large bowl.
- Add the chocolate chips and stir to combine.
- Whisk the wet ingredients in a medium bowl.
- Pour into the dry mixture.
- Stir just until mixed.
- Do not overstir.
- Spoon the batter into a greased or papered muffin tin.
- Fill each cup nearly to the top.
- Bake for 15 to 20 minutes.
- Cool the muffins at least 10 minutes before removing from the tin.
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