Double Chocolate Marshmallow Cookies

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READY IN: 1hr 10mins
SERVES: 24-36
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt chocolate over a double broiler, stirring occasionally until smooth.
  • Sift together flour, cocoa, baking powder, and salt, set aside.
  • In a medium bowl, cream butter with the sugars.
  • Beat in eggs, one at a time. Add coffee powder, vanilla, and blend. Stir in the melted chocolate.
  • Use a wooden spoon, stir in the dry ingredients just until everything comes together. Add in marshmallows before dough sets.
  • Cover and let stand for 35 minutes or longer so the chocolate can set. (do not refrigerate).
  • Preheat oven to 350°F Line cookie sheets with parchment paper. Roll dough into walnut sized balls or drop by rounded tablespoonfuls. Make sure to leave 2 inches all around for room to spread.
  • Bake 8 to 10 minutes. Allow to cool on baking sheet for 10 minutes before transferring to wire racks to cool.
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