Double Chocolate Marshmallow Brownies

Recipe by Laura Lynn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt the chocolate and butter together over double boiler (I just use a metal bowl over a pot of water).
  • Once melted, add both sugars and mix in until well blended. The sugars will not melt all the way, it will look gritty.
  • Take off double boiler and let cool about 15 minutes or until room temperature (you will scramble the eggs if you don't let it cool).
  • Using wire whisk, mix in eggs, one at a time, until well blended.
  • Add the vanilla, salt, and flour, and whisk until completely free of lumps.
  • With a rubber spatula, fold in chocolate chips and marshmallows, and pour into greased 9 x 13 pan.
  • Bake at 350 F for 35 to 38 minutes. Do not test for doneness, as the marshmallows will be melted at the top.
  • Dust with powdered sugar if desired.
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