Double Chocolate Explosion Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 17mins
SERVES: 20
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Beat sugar and oil on high speed until creamy.
  • Add orange juice and mix.
  • In a separate bowl, combine cocoa and baking soda and add to mixture.
  • Add flour, water, vanilla sugar, and eggs a bit at a time and mix until smooth.
  • Pour into a lined cookie sheet.
  • Bake for 1 hour and cool completely.
  • Add confectionary sugar, water, oil, cocoa, and vanilla to a small pot and heat over low heat until it's a smooth glaze.
  • Pour over the cake while the glaze is still hot.
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