Double Chocolate Double Almond Brownies

Recipe by Manami
READY IN: 45mins
YIELD: 1 9x13




  • Preheat oven to 325º and grease and flour a 9x13" baking pan.
  • Grate the chilled almond paste into medium bowl, using the large hole side of a grater.
  • Add the brownie mix and the chocolate chips to the almond paste.
  • Mix with fingertips to make sure almond paste is not stuck together and is well mixed with the brownie mix and chips.
  • Beat the eggs, oil and water called for on brownie box in separate bowl.
  • Add the liquid ingredients to the dry ingredients and stir with spoon until well mixed.
  • Spread prepared batter into prepared pan and bake according to time listed on box, adding 2-3 minutes.
  • Garnish with toasted almonds, if using.
  • Cool on wire rack.
  • Serve warm with chocolate almond chip ice cream and chocolate syrup for a real down home dessert.