Double Chocolate Diabetic Cookies

Submitted by Charlotte J

"This is a recipe from Sweet'N Low but there was no nutrition facts."

 

• Ready In: 25mins
• Ingredients: 10
• Serves: 30

ingredients

• 1 cup butter, softened
• 1⁄2 cup sugar, granulated
• 40 packets sugar substitute (1 packet = 1/4 tsp)
• 1⁄4 cup unsweetened cocoa
• 2 eggs
• 1⁄2 teaspoon vanilla
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1⁄2 cup semi-sweet chocolate chips

directions

1. Cream butter, sugar and sugar substitute.
2. Add eggs and vanilla, beat well.
3. In a separate bowl combine flour, cocoa, baking soda, baking powder mix well.
4. Slowly add to butter mixture, mix well.
5. Add chocolate chips.
6. Put spoonfuls onto a parchment lined cookie sheet.
7. Bake at 350 degrees for 6 to 7 minutes.

Reviews

[LogicallyLocked]

These turned out really good. I made them for a friend's baby shower; she has gestational diabetes. Everyone ate them without even noticing they were diabetic cookies! They have kindof a strange texture though; they sortof crumble in your mouth, which isn't necessarily a bad thing.

 

[Sydney Mike]

A GREAT COOKIE FOR MY DIABETIC FRIENDS (& my Tennessee daughter, too, if she'd make them!), & they won't go to waste here, either, but I guess I really want something more decadent for my own personal chocolate fix! Still, this will make a very nice addition to the holiday baskets I'll be giving to several of my diabetic friends! Thanks for posting the recipe! [Tagged, made & reviewed in in Diabetes Awareness Month Tag Game]