Double Chocolate Chip Peanut Butter Cookies

READY IN: 18mins
SERVES: 12
YIELD: 24 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line cookie sheet with parchment paper and lightly grease parchment paper
  • In a medium bowl, cream together the butter and sugar.
  • Stir in the eggs and vanilla.
  • Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture until well blended.
  • Finally, fold in the chocolate/peanut butter chips.
  • Drop cookies by spoonful onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.
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