Double Chocolate Chip Peanut Butter Cookies

Name: Double Chocolate Chip Peanut Butter Cookies
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 24 cookies, 12 serving(s)
Ingredients: 1 cup butter; 1 1/2 cups white sugar; 2 eggs; 2 teaspoons vanilla extract; 1 1/2 cups all-purpose flour; 2/3 cup unsweetened cocoa powder; 3/4 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups semi-sweet chocolate chips; 1 1/2 cups peanut butter chips

Be the first to review this recipe

Recipe by Fleur_Mommy

This is a moist, soft, rich chocolate cookie that will sure to satisfy your sweet tooth. This is a family all time favorite and there is never a crumb left over once these have come out of the oven.

READY IN: 18mins

SERVES: 12

YIELD: 24 cookies

UNITS: US

INGREDIENTS

Nutrition

1

cup butter
1 ¹⁄₂

cups white sugar
2

eggs
2

teaspoons vanilla extract
1 ¹⁄₂

cups all-purpose flour
²⁄₃

cup unsweetened cocoa powder
³⁄₄

teaspoon baking soda
¹⁄₂

teaspoon salt
1 ¹⁄₂

cups semi-sweet chocolate chips
1 ¹⁄₂

cups peanut butter chips

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).
Line cookie sheet with parchment paper and lightly grease parchment paper
In a medium bowl, cream together the butter and sugar.
Stir in the eggs and vanilla.
Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture until well blended.
Finally, fold in the chocolate/peanut butter chips.
Drop cookies by spoonful onto the prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

Submit a Recipe Correction