Double Chocolate Chip Peanut Butter Cookies

"This is a moist, soft, rich chocolate cookie that will sure to satisfy your sweet tooth. This is a family all time favorite and there is never a crumb left over once these have come out of the oven."
 
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photo by Fleur_Mommy photo by Fleur_Mommy
photo by Fleur_Mommy
Ready In:
18mins
Ingredients:
10
Yields:
24 cookies
Serves:
12
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ingredients

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directions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Line cookie sheet with parchment paper and lightly grease parchment paper
  • In a medium bowl, cream together the butter and sugar.
  • Stir in the eggs and vanilla.
  • Combine the flour, cocoa, baking soda and salt, stir into the creamed mixture until well blended.
  • Finally, fold in the chocolate/peanut butter chips.
  • Drop cookies by spoonful onto the prepared cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, until set. Cool on wire racks.

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