Double Chocolate Chip Cheesecake

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READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F Grease a 9-inch springform pan.
  • Combine ingredients for crust in a bowl. Stir with a fork to combine well. Press into bottom of prepared pan.
  • Beat cream cheese and Eagle Brand until well combined. Beat in eggs one at a time, beating well after each addition. Beat in sour cream and vanilla. Add melted chocolate. Stir in chocolate chips. Pour into prepared pan.
  • Bake in preheated oven for 50-55 minutes or until cake is crusty on top but slightly jiggly when gently shaken. Cool on rack and refrigerate overnight.
  • TIPS: Cake can be made up to 3 days ahead and refrigerated or can be frozen for up to 3 weeks.
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