Double Chocolate Buckwheat Muffins

"Adapted from another recipe on the 'zaar"
 
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Ready In:
1hr 10mins
Ingredients:
15
Serves:
12

ingredients

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directions

  • Combine the flour, buckwheat flour, zucchini, cherries, brown sugar, cinnamon, baking powder, baking soda and salt in a large bowl.
  • Make well in the center of the mixture for the liquid ingredients.
  • Combine the buttermilk, oil, honey and egg and add to dry ingredients, stirring together just until moistened.
  • Stir in the chopped nuts.
  • Divide the batter evenly among muffin cups coated with cooking spray.
  • Bake at 375°F for 20 minutes.
  • Remove from pan immediately.
  • Let cool on wire racks.

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RECIPE SUBMITTED BY

<p>I live in the Home of Sliced Bread. My little town in Missouri is where the first loaf of bread was sliced by machine, many years ago. <br /><br /><br />My favorite cookbook is recipezaar. I used to collect cookbooks, but I've given away all but my most cherished ones which belonged to my Grandma. I shop at an Amish community for my dry goods as much as possible. Right now, I'm in a canning phase and I probably will be until I'm too old to cut the mustard.</p>
 
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