Double Chocolate Buckwheat Muffins

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READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flour, buckwheat flour, zucchini, cherries, brown sugar, cinnamon, baking powder, baking soda and salt in a large bowl.
  • Make well in the center of the mixture for the liquid ingredients.
  • Combine the buttermilk, oil, honey and egg and add to dry ingredients, stirring together just until moistened.
  • Stir in the chopped nuts.
  • Divide the batter evenly among muffin cups coated with cooking spray.
  • Bake at 375°F for 20 minutes.
  • Remove from pan immediately.
  • Let cool on wire racks.
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