Double Chocolate-Banana Muffins (Healthy)

Recipe by Doing it Right
READY IN: 30mins
SERVES: 8
YIELD: 8 muffins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Spray 8 wells of a 12 hole muffin pan with butter-flavored cooking spray or line with paper liners.
  • In a large bowl, combine flour, Splenda, cocoa, baking powder and baking soda.
  • In a small bowl, combine bananas, egg, oil/applesauce and sour cream.
  • Add banana mixture to flour mixture.
  • Mix gently to combine.
  • Fold in chocolate chips.
  • Evenly spoon batter into prepared muffin wells.
  • Bake for 20-25 minutes or until a tooth pick inserted in center comes out clean.
  • Place muffin pan on a wire rack and let set for 5 minutes.
  • Remove muffins from pan and continue cooling on wire rack.
Advertisement