Double Chocolate Almond Biscotti
"Wonderful! The cocoa and chocolate chips perfect this recipe 8)"
- Ready In:
- 55mins
- Ingredients:
- 12
- Yields:
-
2 logs
ingredients
- 2 1⁄4 cups flour
- 1⁄3 cup cocoa powder
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄4 lb butter, softened
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- 1 tablespoon Amaretto (optional)
- 1 cup blanched slivered almond
- 1 cup semi-sweet chocolate chips
directions
- Preheat oven to 350°.
- Combine flour, cocoa, baking powder and salt.
- Beat butter and sugar until light and fluffy. Beat in eggs, vanilla and almond extracts.
- Mix in the flour mixture in stages. Stir in almonds and chocolate chips.
- Shape dough into 2 logs 3 inches wide and about 12-14 inches long.
- Place on ungreased baking sheet 3 inches apart.
- Bake for 20-30 minutes.
- Cool slightly and cut into 3/4-inch diagonal slices.
- Bake again for 10 minutes each side.
- Cool on a wire racks.
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RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!
