Double Butterscotch Rice Krispies Balls

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READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups Rice Krispies
  • 34
    cup butterscotch chips
  • 13
    cup coarsely chopped butterscotch candy (hard candy)
  • 2
    tablespoons butter
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DIRECTIONS

  • In a bowl, stir together the cereal, butterscotch chips, and butterscotch candy.
  • In a large saucepan, melt the butter over low heat.
  • Add the marshmallows and cook, stirring constantly, until melted and smooth.
  • Remove from heat and add the cereal mixture; stir until well coated.
  • With lightly buttered hands, roll the mixture into 1" balls; place on waxed paper to set.
  • When completely cool, store airtight.
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