Double Brownies

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READY IN: 45mins
YIELD: 54 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chocolate Layer: Beat 2 eggs until foamy.
  • Add the granulated sugar, flour, nuts and salt.
  • Melt the cocoa and butter together in a saucepan over low heat.
  • Add to the egg mixture and blend well.
  • Spread in a greased 9" x 13" pan and set aside.
  • Butterscotch Layer: In a clean bowl, cream the butter with the brown sugar.
  • Add the eggs and vanilla.
  • Beat until well mixed.
  • Add the remaining ingredients and stir.
  • Spoon over the chocolate layer and small blobs.
  • Spread as best you can.
  • Bake in a 350 degree F oven for 30 minutes until the brownies begin to pull away from the sides of the pan.
  • Cool and frost.
  • To make the icing, bring the butter, brown sugar and milk to a boil in a saucepan.
  • Simmer for 2 minutes.
  • Cool.
  • Stir in the icing sugar, adding more sugar or milk if necessary to make the consistency for easy spreading.
  • Spread over the cooled squares.
  • To make the drizzle, melt the chocolate chips and butter together over hot water and drizzle over the icing.
  • Cut into squares.
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