Double Brownies

"From Jean Pare's "Company's Coming: 150 Delicious Squares". Posted by request for another member."
photo by a user photo by a user
Ready In:
54 squares




  • Chocolate Layer: Beat 2 eggs until foamy.
  • Add the granulated sugar, flour, nuts and salt.
  • Melt the cocoa and butter together in a saucepan over low heat.
  • Add to the egg mixture and blend well.
  • Spread in a greased 9" x 13" pan and set aside.
  • Butterscotch Layer: In a clean bowl, cream the butter with the brown sugar.
  • Add the eggs and vanilla.
  • Beat until well mixed.
  • Add the remaining ingredients and stir.
  • Spoon over the chocolate layer and small blobs.
  • Spread as best you can.
  • Bake in a 350 degree F oven for 30 minutes until the brownies begin to pull away from the sides of the pan.
  • Cool and frost.
  • To make the icing, bring the butter, brown sugar and milk to a boil in a saucepan.
  • Simmer for 2 minutes.
  • Cool.
  • Stir in the icing sugar, adding more sugar or milk if necessary to make the consistency for easy spreading.
  • Spread over the cooled squares.
  • To make the drizzle, melt the chocolate chips and butter together over hot water and drizzle over the icing.
  • Cut into squares.

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<p>I live with my husband, four cats, and a sweet mutt named Jada in Scarborough, Ontario, where I work as an elementary school administrative assistant. I have a 31 year old daughter who lives with her boyfriend in nearby Don Mills, along with my sweet granddogs, Frankie and Turbo. I would have to say that my passion is animals, since I have so many of them! <br /><img src= alt= /> <br /><img src= alt= /> <br /><img src= alt= /> <br /><br />If I had a month off work to do what I please, I would first catch up on my sleep and then just have fun - see a few movies and maybe take a couple of short trips - something that wouldn't break the bank - lol!</p>
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