Double Breaded Abalone Steaks

Recipe by SkylerFox
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place Ritz Crackers (I use two sleeves of Ritz), black and white pepper into ziplock bag.
  • Smash crackers into a powder and place into shallow bowl.
  • Place flour in seperate shallow bowl.
  • Blend eggs and sherry in put into a 3rd shallow bowl.
  • Slice abalone into thin 1/4 inch steaks.
  • Place sliced abalone steaks on hard surface covered with Saran Wrap.
  • Tenderize both sides of steaks by pounding with meat hammer.
  • Coat both sides of one abalone steak with flour.
  • Dip the floured abalone steak in egg mixture.
  • Coat the egg dipped abalone steak with cracker crumbs.
  • Place double coated steak onto cookie sheet lined with wax paper.
  • Chill the breaded steaks for 1-2 hours (this keeps the breading from falling off when cooking).
  • Heat olive oil in pan on medium high heat until hot.
  • Add abalone steaks to the hot oil and cook on one side approximately 30-45 seconds.
  • Turn abalone steaks gently.
  • Cook for another 30 45 seconds.
  • Remove abalone steaks onto plate and layered with 4 or 5 paper towels to help absorb excess oil.
  • Serve hot and enjoy.
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