Double Apple Cake

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READY IN: 55mins
SERVES: 10
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Peel, core and thinly slice apples; set aside.
  • In bowl, beat sugar with butter until crumbly.
  • Beat in egg, yogurt and vanilla.
  • Combine flour, ginger, baking powder, baking soda and salt; fold into butter mixture alternately with applesauce, making 3 additions of dry and 2 of wet.
  • Spoon into lightly greased 9-inch springform pan.
  • Arrange apples in overlapping concentric circles on top.
  • TOPPING: Combine sugar, water and cinnamon; brush over apples.
  • Bake for 40 minutes or until cake tester inserted in center comes out clean.
  • Let cool in pan on rack for 5 minutes.
  • Remove side of pan; let cool completely.
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