Out of the Penzey's One magazine, vol 1 issue 1 (2005). Have not made this, but it looks good. See directions after recipe for cooking in a slow oven.
Serving Size: 1 (81) g
Servings Per Recipe: 30
Calories: 394.6
Calories from Fat 289 g 73 %
Total Fat 32.1 g 49 %
Saturated Fat 12.9 g 64 %
Cholesterol 88.3 mg 29 %
Sodium 345.3 mg 14 %
Total Carbohydrate 4 g 1 %
Dietary Fiber 0.1 g 0 %
Sugars 3.6 g 14 %
Protein 21 g 41 %