Dosai
- Ready In:
- 24hrs 30mins
- Ingredients:
- 4
- Yields:
-
8 cakes
ingredients
- 1 1⁄2 cups long grain rice
- 1⁄2 cup dried beans
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon yeast
directions
- Separately, soak the rice and the beans. You can start them in the morning, and they'll be ready to finish preparation by the evening.
- Grind the rice with water, until it is a smooth paste. You can use a blender or food processor, adding just enough water to cover the rice. This grinding may take several minutes.
- Grind the beans with just enough water to keep the paste from fluffing before it is ground.
- Combine both pastes, the salt, and the yeast in a large bowl.
- Cover and leave overnight in a warm place to rise.
- Lightly oil and heat a griddle.
- Pour several spoonfuls of batter onto the griddle.
- When the first side is lightly browned, flip to brown the other side.
- Serve warm or cool, plain, or with jelly or salsa.
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RECIPE SUBMITTED BY
The picanço-barreteiro (woodland shrike) is the Portguese Society for the Study of Birds "bird of the year" for 2009.
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