"Dorito" Popcorn Seasoning

"This is quick and easy. From the blog www.wholenewmom.com."
photo by gailanng photo by gailanng
photo by gailanng
photo by erinmarie78 photo by erinmarie78
photo by erinmarie78 photo by erinmarie78
Ready In:
1/4 cup




  • Combine all seasonings and blend in a coffee grinder, or blender, to make a fine powder. Store in a seasoning jar.
  • Sprinkle seasoning over freshly popped popcorn (popped with oil - it won't stick to dry popcorn) and toss to coat.

Questions & Replies

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  1. Mayton G.
    How many servings is it
  2. litateeples
    how do u make this


  1. gailanng
    Lured me into eating too much popcorn. Snake charming to a new level.
  2. erinmarie78
    It really does make popcorn taste like Doritos! Since my daughter and I both have corn chip allergies and are not able to eat Doritos anymore, we can now get a similar taste with this recipe. Very easy to mix up - I just stirred together all of the ingredients and then ground them a bit finer with my mortar and pestle. I sprinkled a light coating over hot buttered popcorn - delicious! The only thing I did differently was to leave out the cayenne pepper - the chili powder made it spicy enough for my daughter. This recipe is a keeper.
  3. Eric CLOUD B.
    Absolutely not doritos. If you called it "taco mix popcorn" you'd get 5 stars. You got my hopes up and for that, it's a total failure. I even took 3 hours making my tortillas from scratch. If it doesn't smell like doritos, it doesn't taste like dorito.
  4. litateeples
    how do u make this


  1. Mary W.
    I just added 2 tsps of brown sugar. It tasted great.


I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
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