Dorie's Lori Blackened Scallops

Recipe by Rita1652
READY IN: 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1 - 1 12
  • 4
    tablespoons butter
  • 12
    cup prepared blackening spices (Bayou)
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DIRECTIONS

  • On your stove heat a cast iron pan to very hot. I find when the smoke alarm goes off it hot to go!
  • Heat grill to high.
  • Dredge your scallops in blacken season.
  • Place pan on hot grill.
  • Place butter on the blacking skillet.
  • Sear on both sides. About 1-2 minutes a side.
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