Dora's Rich French Onion Soup

Recipe by Nymphadora
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop onions into thin strips and add to melted margarine in a large pot. Add garlic and cook onions, stirring occasionally until softened.
  • Add some salt to onions.
  • Add Bovril and Worcestershire sauce and continue cooking onions over low heat for 30 minutes m minimum, stirring occasionally.
  • With a fork, blend flour and sugar together then add to onions, stirring the whole time.
  • Cook onions with flour and sugar for 2-3 minutes.
  • If using beef broth add with water and simmer soup partially covered for an additional 30 minutes minimum.
  • Add additional salt to taste.
  • Preheat oven to 400°F
  • Ladle soup into oven safe bowl. Float slice(s) of bread on the soup and layer cheese over top.
  • Bake on a cookie sheet until cheese melts and starts to brown.
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