Donut Sticks With Chocolate Sauce

READY IN: 20mins
YIELD: 32 donuts




  • In a deep-fryer or heavy-bottomed pot, heat enough peanut oil to come halfway up the sides of the pot, to 375 degrees F.
  • Mix together the sugar and cinnamon in a small bowl and set aside.
  • Slice the seamless dough sheets into 1-inch strips from the shorter length of the dough.
  • Make sure that the strips are not longer than your deep-fryer is wide.
  • Twist each dough strip, and then drop, 3 at a time, into the fryer. Fry the donut sticks until golden brown and crisp, about 1 1/2 to 2 minutes, flipping with tongs about half way through.
  • Remove the donuts from the fryer and dust with the cinnamon-.
  • sugar mixture.
  • In a heavy saucepan over medium heat, combine the first 6 chocolate sauce ingredients and bring to a simmer.
  • Whisk in the chocolate, vanilla, and butter and stir until the sauce is
  • smooth.
  • Serve chocolate sauce on the side for dipping.